Designing – Brewing coffee

Anyone can cook good food in their home kitchens, which is why the cafe and restaurant industry pulls no stops in designing beautiful and attractive interiors to keep the guests coming back. A good cafe interior design can be the one fine difference that ends up setting you apart from the competitors.  Anyone can cook good food in their home kitchens, which is why the cafe and restaurant industry pulls no stops in designing beautiful and attractive interiors to keep the guests coming back. A good cafe interior design can be the one fine difference that ends up setting you apart from the competitors Did you know that a lack of preparation on the management’s part is what causes around 60% of eateries to fail in their first year? There’s a very small margin for error and the ambiance plays a huge role in it. It’s important to remember that a cafe design is personal. One person’s clutter can be another person’s cozy. However, there are a few universal interior designs ‘Go to spots’ that can keep everyone wanting more.

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The location of your cafe is important to the kind of customer base you want to attract. You cannot just find an empty lot in any old neighborhood and build your cafe there. The location will determine the flux of customers, the menu and the demographics of your clients. There are three major placeholders for a cafe location like choose one that is preferably at a junction. This will attract a lot of the morning traffic your way and definitely boost the business. When you’re looking for a prime location within a partially residential district, then go for a place that has minimum competition. If too many eateries pop up in the same place, the customer base will dwindle. Open your cafe in a neighborhood that is high on coziness and low on the rivalry. But if your cafe is of the commercial category, then it is best to find a prime location in a mall. This will definitely attract the kind of customer base that you’ll be looking for.

The exterior of your café has to be particularly welcoming. If you scrimp on the elevation then the major commercial attraction would also dwindle. The cafe exterior must represent the interior at least partially. For this purpose, you should use tall windows that give a great view of your prime inside seating or even the food display. Invest in a glitzy logo and a welcoming header and try to emulate a bit of individualism to attract the desired guests. Therefore a  good lighting design is the cynosure of any brilliant design, but its significance increases two-fold when designing specifically for eateries. The lighting design for such spaces is much more nuanced than the general lighting of any commercial or residential interiors. It creates an unconsciously positive mood and stimulates the appetite for the customers. If your lighting is bad then you could very well alienate your customer base for who would want to sit around under a glaring pendant light or a sputtering halogen light. in some cases, the lighting for a cafe interior is supposed to be bright and breezy in order to promote a friendly vibe through space. The other way is the accent lighting style is all about highlighting certain features in your café interior. They can be feature objects like paintings, food displays or even a luxury artwork.

But nothing can change the combination of natural light with cafe interior design is not stringent, but it can definitely enhance the overall look of the environment. Not only does it reinforce a well-ventilated, atmospheric outlook, it also makes the interior seem refreshing and spacious. The breezy addition to the ambiance is always welcome in casual public spaces like cafes. Also interior aesthetic is the basic representation of its combined color and material schemes. A nice combination of both can enhance the visuals of your space. A bad one, one the other hand, can make your space seem bland or even boring. Since a cafe needs to have beautiful visuals in order to attract the customers, it is extremely important to choose the right colors and complement that further with the right materials.  


There are different ways to design a cafe depending on the theme, vibe, and tribe which is being attracted:


1. The grab-and-go is like a chain cafe store that thinks Starbucks with a dash of individuality the main attraction of these cafes is that they offer their eatables on the go. So their interiors tend to work like well-oiled machines; a very small seating area, more circulation space for lines and a constant running theme. The color and material palette of these cafes are very stringent to the ‘logo’ palate. Whatever the graphics team concocts is what goes into the interior. The material articulation is always very contemporary to enforce a modern vibe. 

2. The hangout kind of cafes is very strict on individuality. These cafes are just the tiniest bit upscale but the overall ambiance is very casual. The layout of these cafes is slightly wider; with an option for larger sitting arrangements. They strive to be one of a kind and need a standout color come material palate. The best combination for such cafés is always a partially vivid color scheme that is toned down by an earthy material palate. A fine balance between the two needs to be struck; otherwise, space might end up looking either too funky or too drab.


3. This kind of cafe has an antique old-style charm without a hint of modern or contemporary insight. The ideal atmosphere is easy-going with a dash of homely ambiance. The overall ambiance is cozy and intimate with warm lighting accents in the mix. The color comes material scheme for the old-style café is very exclusive; multi-toned shades of brown with a lot of textures. The desired aesthetic for such cafes includes an exposed brick wall, a tall bookshelf, an earthy color scheme, and simple pendant lights. 

The main focus of any eatery is to stimulate the appetite of the customers in subtle ways. This involves designing the interiors with color psychology in mind. Experts have determined that deep, russet tones combined with a golden ambiance unconsciously stimulate the appetite. This is why most restaurant interiors are designed in tones of reds, whites, browns, and golds.

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